See admissions data, costs, student outcomes, and academic programs, all verified from official US government sources.
Pasadena, California
Thinking about Institute of Culinary Education, a college in California where more students graduate in Personal Services than anything else? The four things worth knowing are what it actually costs after aid, whether you would get in, whether students finish, and what they earn after they do.
Institute of Culinary Education is a private for-profit institution offering associate degrees based in Pasadena, California. It enrolls 553 students (a small, tight-knit student body), according to IPEDS 2023-24 data. Every figure on this page is reported by the federal government, not supplied by the college, so it can be compared like for like against anywhere else you are looking.
Official website: ice.edu
These four scores answer one question: compared with similar colleges, is this one worth the money? Each runs 0 to 100 and is judged only against its peer group (2-Year), so a community college is never marked down for not being Harvard. Everything is computed from federal data. Nobody can pay to move a score, and a pillar with missing data is left unscored rather than guessed.
As a two-year college, Institute of Culinary Education admits essentially everyone who qualifies, so plan around cost and completion instead of your odds of getting in.
Ignore the sticker price. What matters is the net price, which is what a typical family pays here after grants and scholarships come off. Institute of Culinary Education has not reported one, so ask the financial aid office for a written estimate before comparing it against anywhere else.
Cumulative federal-loan debt across the full borrowing distribution. The 10th and 90th percentiles bracket the typical range; the median sits in the middle.
Median federal-loan debt at graduation broken down by demographic. Each slice's size is proportional to the dollar amount that group typically borrows.
87% of students who start here finish within six years, and 84% come back after first year. Most people who start here leave with the degree they came for. Source: IPEDS 2023-24.
Completion and earnings carry the most weight in this college's score, and how the UCD Score weighs each measure sets out exactly how they are combined.
Ten years after starting here, the median student earns $47,865 a year, close to the national median. Typical for most colleges, so what you study will matter more than where. Source: College Scorecard 2023-24.
Median annual earnings 6, 8, and 10 years after students first enrolled.
Share of completer-cohort borrowers paying down at least $1 of principal at the 1-, 3-, 5-, and 7-year mark. Climbing rates show graduates settling into careers and managing debt; flat or declining rates are a warning.
Who you would actually be sitting next to: 553 students, a small, close-knit community. Worth knowing: 44% are the first in their family to go to college, and 88% study part-time, so many are working alongside classes.
Undergraduate student body composition reported to the US Department of Education.
Where students live, learn, and connect at Institute of Culinary Education. The campus setting, housing profile, and signals that shape day-to-day life here.
Institute of Culinary Education offers a focused set of programs: 2 distinct programs across 1 major. Below are its strongest majors, each with flagship programs and typical earnings. Open a major to explore it in depth, or browse the full program catalog.
There are 11 students for every instructor here: about average, so expect a mix of small seminars and big lectures.
19 instructional faculty across 1 ranks. The rank mix shows how many senior faculty are teaching versus contingent or junior staff, with average salary equated to a 9-month contract.
| Rank | Faculty Count | Share | Avg Salary |
|---|---|---|---|
| No Rank | 19 | 100% | $27,413 |
No college is right for everyone. Here is where Institute of Culinary Education is likely to suit you and where it may not, based on the same figures shown above.
Read against a single profile these cut both ways, which is why it helps to put two colleges side by side on the same measures rather than judging one in isolation.
The questions families ask most about Institute of Culinary Education, answered straight from the federal data rather than from the college's own marketing.
One federal dataset, 3,811 colleges. The median school costs $16,296 a year, admits 78% of applicants, and enrolls 1,280 students. The shape of US higher ed.
Across 1,645 four-year colleges, graduation rates climb steadily with selectivity, from 54% at open-admission schools to 93% at the most exclusive. The gap is real.
For-profit colleges post the highest median net price of any sector and the lowest graduate earnings. They cost more than private nonprofits and pay less than publics.
Browse our full directory: every college, major, program, and career we track, all built from verified government data.
Scout uses AI and can make mistakes. Verify important numbers on the page.
