TRADES Zone 4: Considerable Preparation

Food Scientists and Technologists

Food Scientists and Technologists earn $88,720 nationally at the median. The middle 50% of workers fall between $68,810 and $116,650. Where you land depends on specialization, employer, and experience.

About Food Scientists and Technologists

This page sets out what the federal data says about working as a food scientists and technologists: what the job pays, how fast it is growing, and what it takes to get in. Most people arrive through a degree in Culinary Arts and what it leads to, though it is not the only route.

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.


Median Wage
$88,720
Employed Nationally
13K
Openings / Year
1,000
Entry Education
Bachelor's degree
Job Zone
Zone 4: Considerable Preparation

Also known as:

Corporate Food Scientist Crop Advisor Dairy Bacteriologist Enologist Fermentation Scientist

How Much Do Food Scientists and Technologists Make?

Most food scientists and technologists take home around $88,720 a year, above what most college graduates make. Half earn somewhere between $68,810 and $116,650, so where you land depends a lot on employer, specialty and city. A solid living in most parts of the country. Source: BLS.

A wage on its own says nothing about whether the degree behind it pays for itself, which is a question of lifetime earnings set against the total cost of getting there.

$88,720
National Median (Annual)

Above the national median for college graduates.

$69K–$117K
Middle 50% Range

25th to 75th percentile. Most workers earn within this band.


Earnings Range

What Do Food Scientists and Technologists Do?

This is what the job actually looks like on a Tuesday: 5 core activities and 5 skills the work depends on. Read it before the salary, because pay matters less than whether you would want to spend your days doing this. Source: O*NET.

What You'll Do

  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
  • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
  • Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.

Core Skills Employers Look For

Reading Comprehension Critical Thinking Active Learning Speaking Science

Who Thrives Here

I
Investigative

This career demands analytical thinking: researching problems, interpreting data, and applying logical reasoning to find practical solutions.

R
Realistic

Hands-on tasks, physical activity, or working with tools and real materials are central parts of the daily work here.

C
Conventional

Success depends on precision and structured processes, where detail-oriented people who work consistently within established systems perform best.

Where Do Food Scientists and Technologists Work?

What the physical and mental conditions of this job actually look like day to day, based on O*NET Work Context data collected from people working in this occupation.

Work Setting
Mixed

Split between indoor and outdoor or field settings.

Physical Demands
Light

Mix of sitting and movement throughout the day.

Stress Level
Moderate

Moderate pressure. Regular deadlines exist but are generally manageable with experience.

What Is the Job Outlook for Food Scientists and Technologists?

Through 2035 the BLS expects this field to change by +6.2%, meaning it is growing at about the same pace as everything else, so expect steady demand. Around 1,000 roles open up each year, which is the number that matters most if you are starting out. Source: BLS.

Growth rates are only meaningful next to other occupations, and the full list of careers with their projected growth puts this one in context.

↗ +6.2%
10-Year Growth (2025–2035)

About as fast as average.

1,000
Annual Openings

New positions plus replacements for retirees and career-changers.

13K
Currently Employed

Total US employment as of BLS May 2025.

Source: BLS Employment Projections 2025–2035 and Occupational Employment and Wage Statistics May 2025.

Where the Jobs Are

The five states below employ the most Food Scientists and Technologists professionals nationwide. State-level wages can differ significantly from the $88,720 national median. Research your specific market before committing to a program.

# State Jobs Median Wage vs. National
1 California 2,210 $93,950 +5.9%
2 Texas 840 $90,610 +2.1%
3 Illinois 780 $94,340 +6.3%
4 Minnesota 670 $99,280 +11.9%
5 New York 660 $94,070 +6.0%

Source: BLS Occupational Employment and Wage Statistics, May 2025. Employment figures rounded. Read our methodology →

How to Get Here

To get hired here you will usually need a bachelor's degree. The 4 programs below are the most common routes in, ordered by how many people actually graduate from each one.

The next most common path is an Agriculture program and the colleges offering it, which suits a different kind of applicant.

Bachelor's degree
Zone 4: Considerable Preparation

These positions typically require a bachelor's degree and several years of related experience before advancing into senior roles.


Degree Programs That Lead Here

# Program Graduates/yr 4yr Median Colleges
1 Culinary Arts 22,680 $47,668 632
2 Agriculture 3,256 $53,676 188
3 Food Science and Technology 2,181 $70,873 162
4 International Agriculture 215 $56,491 18

Top Colleges for Aspiring Food Scientists and Technologists

Colleges offering the degree programs that lead to this career, ranked by UCD Score. A strong program plus solid outcomes is a good place to begin your search.

# College UCD Score Net Price Salary 10yr
1 University of Florida Gainesville, FL 93 $6,541 $71,588
2 University of California-Davis Davis, CA 90 $14,741 $80,838
3 Victor Valley College Victorville, CA 90 $1,947 $36,119
4 University of Illinois Urbana-Champaign Champaign, IL 89 $14,355 $81,054
5 Harvard University Cambridge, MA 89 $19,066 $101,817
6 College of the Ozarks Point Lookout, MO 88 $6,100 $41,592

Plan Your Path

Once you've sized up Food Scientists and Technologists, these tools turn the numbers into a plan. Estimate the real cost of a degree that leads here, weigh the long-term payoff, compare specific colleges side-by-side, and find programs that match your profile.

Food Scientists and Technologists Pros & Cons

Strong earnings and growing demand make Food Scientists and Technologists a compelling path. The 3 strengths and 1 trade-offs below are drawn from BLS wage data and employment projections.

PROS
  • Above-average pay At $88,720 median annually, this career pays meaningfully more than most college-graduate roles. Financial return on education is typically strong.
  • Steady job outlook The BLS projects +6.2% growth through 2035, keeping pace with the national average. Demand is stable and annual openings remain consistent.
  • High earning ceiling Top earners (75th percentile) reach $116,650 annually. Strong performers, specialists, and those in high-cost markets have significant upside beyond the median.
CONS
  • Multi-year ramp before career-level pay This is a Job Zone 4 occupation, these positions typically require a bachelor's degree and several years of related experience before advancing into senior roles. Most workers in this field spend their first several years at entry-level pay well below the $88,720 median while building the experience employers require.

Food Scientists and Technologists Frequently Asked Questions

How much do Food Scientists and Technologists professionals earn?
Around $88,720 a year for the typical worker, above the national median for full-time workers. The middle 50% of earners fall between $68,810 and $116,650. Treat the national figure as a starting point rather than a promise: employer size, industry and city all move it.
Is Food Scientists and Technologists a good career?
Yes, the data is strong. Median pay of $88,720 with +6.2% projected growth through 2035 is a combination most fields cannot match. The real variable is early career: workers around the 25th percentile earn $68,810, so your first employer and location will shape your trajectory more than the national number suggests.
How long does it take to work as Food Scientists and Technologists?
Expect 4 years of undergraduate education followed by 2 or more years of field experience before most employers consider you qualified for career-level positions. A bachelor's degree is the typical minimum credential. Degree programs like Culinary Arts are typical entry paths. Early-career pay during this ramp-up period will be meaningfully below the $88,720 national median. Factor that gap into any program ROI calculation.
What is the job outlook for Food Scientists and Technologists?
Employment is projected to change by +6.2% through 2035, about as fast as average compared with other occupations. Around 1,000 roles open each year once you count people retiring and moving on, which matters more to someone starting out than the growth rate does. 13K people do this job nationwide today, so it is an established field rather than a niche one. Source: BLS May 2025.
What skills do Food Scientists and Technologists professionals need?
Mainly Reading Comprehension, Critical Thinking, Active Learning, Speaking, and Science. Notice how many of those are habits rather than facts: they come from doing the work, not from a lecture. That is why programs with an internship or co-op requirement put you ahead of people who only studied the theory. Source: O*NET.

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