TRADES Specialization

Agricultural and Food Products Processing

Only 30 colleges in the country offer Agricultural and Food Products Processing, which means graduates enter the workforce from a smaller, more specialized pool. Median earnings four years out: $80,757.

About Agricultural and Food Products Processing

Agricultural and Food Products Processing is a focused area of study within Agriculture. Graduates typically earn around $80,757 four years out, a strong return for a focused credential. The program is available at 30 colleges across the U.S., from community colleges to research universities. About 198 students complete this program each year, most earning a bachelor's. Training is practical and skills-based, with a fast path from classroom to job site.


Median Earnings · 1yr
$62,278
Median Earnings · 4yr
$80,757
Colleges Offering
30
Graduates / Year
198
Avg Net Price / yr
$13,343

How Much Do Agricultural and Food Products Processing Graduates Earn?

Agricultural and Food Products Processing graduates earn $80,757 four years out, well above average for college graduates. The middle 50% of earners fall between $57,782 and $96,577.

$62,278
1 Year After Graduation

Earnings grow steadily as you advance past entry-level roles. The four-year figure is a better long-term target.

$80,757
4-Year National Median

Well above average for college graduates.

$78,704
4-Year Institutional Median

Median of per-school medians. Each reporting college counts equally, regardless of size.


Earnings Range

There is a wide earnings spread across Agricultural and Food Products Processing graduates. Region and union membership drive the gap more than any other factor. Union jobs in high-cost metros pay significantly more than non-union positions elsewhere.


Why This Program Pays Off Fast

Strong ROI. At median 4-year earnings of $80,757 against an estimated $53,372 four-year net cost, most graduates break even against baseline wages in under two years.

Based on outcomes from 8 schools. Colleges with fewer than 30 graduates are excluded from national averages.

Who Studies This? Credential Breakdown

Of the 198 students who complete Agricultural and Food Products Processing programs each year, the majority (41%) earn a bachelor's degree. The breakdown below shows the full credential distribution.

Bachelor's 41%
Associate's 31%
Certificate 25%

What Can You Do With an Agricultural and Food Products Processing Degree?

Agricultural and Food Products Processing connects to 3 occupations in the job market. Agricultural Sciences Teachers leads at $98,700/yr median. Expand any card to see daily responsibilities, in-demand skills, and 10-year growth projections.

↗ +4.1% Zone 5: Extensive preparation
$98,700
$66K $127K 25th–75th pct.
Doctoral or professional degree 800 openings/yr 9K employed nationally
Instructing Learning Strategies Speaking Reading Comprehension Active Listening
Day-to-day responsibilities

Teach courses in the agricultural sciences. Includes teachers of agronomy, dairy sciences, fisheries management, horticultural sciences, poultry sciences, range management, and agricultural soil conservation. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.

  • Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
  • Advise students on academic and vocational curricula and on career issues.
  • Supervise undergraduate or graduate teaching, internship, and research work.
↗ +2.5% Zone 3: Medium preparation
$59,320
$47K $75K 25th–75th pct.
High school diploma or equivalent 8,500 openings/yr 28K employed nationally
Critical Thinking Coordination Speaking Monitoring Reading Comprehension
Day-to-day responsibilities

Directly supervise and coordinate the activities of agricultural, forestry, aquacultural, and related workers.

  • Assign tasks such as feeding and treatment of animals, and cleaning and maintenance of animal quarters.
  • Record the numbers and types of fish or shellfish reared, harvested, released, sold, and shipped.
  • Monitor workers to ensure that safety regulations are followed, warning or disciplining those who violate safety regulations.
↗ +4.8% Zone 3: Medium preparation
$52,130
$46K $63K 25th–75th pct.
Associate's degree 3,200 openings/yr 15K employed nationally
Reading Comprehension Speaking Writing Active Listening Critical Thinking
Day-to-day responsibilities

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Maintain records of testing results or other documents as required by state or other governing agencies.

Top Colleges for Agricultural and Food Products Processing

The 15 colleges below are ranked by how many Agricultural and Food Products Processing students they graduate each year. Scroll right to compare acceptance rate, net price, and median earnings side by side.

# College Graduates Acceptance Net Price/yr Earnings 10yr
1 Kansas State University Manhattan, KS · Public 29 81.7% $19,406 $57,262
2 Garden City Community College Garden City, KS · Public 23 Open $8,244 $41,704
3 Morningside University Sioux City, IA · Nonprofit 14 71% $31,320 $55,494
4 Asheville-Buncombe Technical Community College Asheville, NC · Public 12 Open $11,602 $36,048
5 Ohio State University Agricultural Technical Institute Wooster, OH · Public 9 Open $17,809 $60,409
6 Texas A&M University-College Station College Station, TX · Public 4 57.4% $21,315 $72,097
7 Ohio State University-Main Campus Columbus, OH · Public 4 60.6% $17,339 $60,409
8 Michigan State University East Lansing, MI · Public 4 84.8% $19,680 $67,253
9 Monroe Community College Rochester, NY · Public 1 Open $6,353 $40,174
10 Angelo State University San Angelo, TX · Public 1 83% $15,091 $50,116
11 Muskegon Community College Muskegon, MI · Public 1 Open $4,005 $36,549
12 Genesee Community College Batavia, NY · Public 1 Open $8,334 $39,674
13 BridgeValley Community & Technical College South Charleston, WV · Public 1 Open $4,565 $36,432
14 Northwest State Community College Archbold, OH · Public 1 Open $13,555 $40,004
15 West Shore Community College Scottville, MI · Public 1 Open $1,527 $36,115

Ranked by Agricultural and Food Products Processing graduate volume. Scroll right to compare key stats. Read our methodology →

Plan Your Path

Decide with data, not guesswork. These tools turn the numbers on this page into a personal plan. Estimate the real cost of a Agricultural and Food Products Processing program, compare colleges side-by-side, weigh the long-term payoff, and find schools that match your profile.

Agricultural and Food Products Processing Degree: Pros & Cons

The data on Agricultural and Food Products Processing shows 4 measurable strengths and 2 real trade-offs. All points are sourced from College Scorecard earnings, BLS projections, and IPEDS graduate counts.

PROS
  • Strong median salary Graduates earn $80,757 nationally four years out, placing this field above most degree programs in the country.
  • Strong hiring volume Related occupations generate more than 12,500 job openings per year combined, creating consistent demand for graduates.
  • High upside potential Top earners (75th percentile) in this program reach $96,577, a strong ceiling for high performers.
  • Flexible credential paths Programs are available from certificate and associate levels through bachelor's and graduate degrees, giving students real options based on timeline and goals.
CONS
  • Licensure often required Many positions in this field require trade licenses, certifications, or apprenticeship completion. These add time and cost beyond the academic credential.
  • Limited program availability Only 30 colleges offer this program nationally, which may limit geographic flexibility when choosing a school.

Agricultural and Food Products Processing Degree: Frequently Asked Questions

How much do Agricultural and Food Products Processing graduates earn?
Agricultural and Food Products Processing graduates earn a national median of $80,757 four years after completing their program. The middle 50% of earners fall between $57,782 and $96,577. Where you land typically depends on employer, role, and location.
What is the starting salary for a Agricultural and Food Products Processing degree?
One year after graduation, Agricultural and Food Products Processing degree holders earn a median of $62,278. That climbs to $80,757 four years out. The biggest salary jumps typically come once you move past entry-level roles.
What jobs can you get with a Agricultural and Food Products Processing degree?
Agricultural and Food Products Processing degree holders pursue careers including Agricultural Sciences Teachers, which pays a median of $98,700/yr. Scroll down to the Career Paths section to see wages and job growth projections for every related occupation.
How long does a Agricultural and Food Products Processing program take?
A Agricultural and Food Products Processing bachelor's degree typically takes four years of full-time study. Community colleges offer associate programs in two years for students who want a faster path into the workforce.
How many colleges offer Agricultural and Food Products Processing?
30 colleges and universities in the United States offer Agricultural and Food Products Processing programs. Options range from community colleges with certificates and associate degrees to research universities with doctoral tracks.
Is a Agricultural and Food Products Processing degree worth it?
With a median 4-year salary of $80,757 and an average net price of roughly $13,343/yr, a Agricultural and Food Products Processing degree can pay off well, especially at lower-cost schools and in high-demand roles. Use the Top Colleges section below to compare specific programs before deciding.
What is the difference between Agricultural and Food Products Processing and Agriculture?
Agricultural and Food Products Processing is a focused concentration within the broader Agriculture field. The Agriculture major covers the full discipline; this program narrows the curriculum to Agricultural and Food Products Processing-specific courses, skills, and career tracks. If you already know this is the direction you want, the specialized program gives you a more targeted credential.
What skills do employers look for in Agricultural and Food Products Processing graduates?
Employers hiring Agricultural and Food Products Processing graduates consistently prioritize technical proficiency, safety compliance, and hands-on problem-solving. Certifications, apprenticeships, and demonstrated practical experience typically carry as much weight as academic credentials in this field.
Is graduate school worth it for Agricultural and Food Products Processing graduates?
With a median salary of $80,757, graduate study in Agricultural and Food Products Processing can meaningfully increase long-term income, particularly for specialized or professional programs aligned with high-demand roles. The right answer depends on your career goals, program cost, and whether your target role explicitly rewards an advanced credential.
What is the job outlook for Agricultural and Food Products Processing graduates?
The job outlook for Agricultural and Food Products Processing graduates is moderate overall. Related occupations project an average of +3.8% job growth over the next 10 years. Food Science Technicians is among the strongest-growth roles at +4.8%. Growth varies by role and location, so check the Career Paths section for projections on each specific occupation.

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